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  • Gilda Tomato Puree 140g

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    $1.50
  • Harmuni Vegetable Oil 2 litre

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    $7.50
  • Homemade Murukku

    0 out of 5 0
    $18.00
  • Jeya Raya Mega Bundle

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    Original price was: $209.50.Current price is: $160.00.
    MEGA-RAYA BUNDLE Lengkuas 100g Serai 250g Kunyit Hidup 100g Kara 200g x 8 Udang Kering A1 50g Ikan Bilis A1 100g Onion x 1 bag (3 kg) Potato x 1 box (3 kg) Kicap Manis Habhal Big Kicap Masin Habhal small Panda brand oyster medium 1 Maggi Tomato sauce small x 1 Maggi Chilli sauce […]
  • Jeya Raya Standard Bundle

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    $95.80
    MEDIUM-RAYA BUNDLE Lengkuas 50g Serai 150g Kunyit Hidup 50g Kara 200g x 4 Udang Kering A1 100g Ikan Bilis A1 100g Onion x 2 dollar Potato x 2 dollar Buah keras x 1 dollar Asam keping x 1 dollar Kicap Manis Habhal small x 1 Panda brand oyster small x 1 Maggi Tomato sauce small […]
  • Jeya Spices Basmati Rice 1 kg

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    $3.20
    Straight to the point, no fancy packaging. Long, Fresh, Fragrant, Durable.
  • Jeya Spices Kacang Kisar (Ground and Roasted) 150g

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    $1.50
  • Jeya Spices Kacang Kisar (Ground and Roasted) 1kg

    0 out of 5 0
    $5.50
  • Kerisik Mutiara 300g (Bottle)

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    $3.50
  • Kerisik Mutiara Kerisik 110g

    0 out of 5 0
    $1.80
  • Kerisik Mutiara Kerisik 300g

    0 out of 5 0
    $2.80
  • Kerisik Mutiara Kerisik 500g

    0 out of 5 0
    $4.80
  • Linggam Murukku Flour 500g

    0 out of 5 0
    $2.85
  • Long beans (250g)

    0 out of 5 0
    $2.50
  • Lontong (Daun Pisang) 1 pc

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    $5.00
    Lontong is a traditional Southeast Asian rice cake made by compressing rice in fresh banana leaves and boiling it to perfection. This process gives lontong its firm yet chewy texture and a subtle leafy aroma, enhancing its natural flavor. Often enjoyed with dishes like curry, satay, or vegetable soup, lontong absorbs rich flavors while maintaining its […]
  • MYOR (Make your Own Rempah) Bundle – Medium size

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    Original price was: $26.90.Current price is: $22.00.
    Jeya Spices believes in making your own spices too! Make a basic rempah with this bundle of the essentials. 500g Serai (Lemongrass) 500g Dry chilli 500g Ginger 400g Shallot 400g Garlic 250g Candlenut (Buah Keras) 300g Lengkuas (Galangal) 100g Fresh Turmeric (Kunyit)

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