Fennel Jintan Manisபெருஞ்சீரகம்茴香The bigger of the two brothers (fennel and cumin), fennel is very widely used in both Indian and Malay cooking. In its seed form, it’s used to infuse flavour in many Indian curries, fry chicken or fish, and a key ingredient in satay sauce. As a powder, it turns up prominently in Soto, Rendang, Sup kambing and Goreng Manis.Of the two brothers, fennel gets less love and attention. Despite being a bright fresh green (especially when just harvested)...