Jeya Spices in the spotlight

We're honoured for all the coverage we have received over the years to talk about Singapore's wet market heritage and all things spice.

In the archives: articles

A young man learns his father's 'magic': The story of Yishun's Indian spice store

CNA Lifestyle
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Me and My Money: The millennial spice mixer who expanded a dying trade

The Straits Times
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NTU Grad Is Now A 3rd-Gen Wet Market Spice Seller, Offers Over 150 Customisable Spice Blends

8 Days
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Mixing spices for a living - By Jeya Seelan

Kaya
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For the love of spice: Second and third-generation spice makers in Singapore keeping the trade alive

Time Out Singapore
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S'porean man, 31, carries on dad's trade of mixing & selling spices in Yishun

Mothership
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Yishun Spiceman Makes Fresh Curry Blends, Keeps Father's Old Trade Alive

Must Share News
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Yishun Spiceman Makes Fresh Curry Blends, Keeps Father’s Old Trade Alive

Newspaper archive · 01 September 2026
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S'porean man, 31, carries on dad's trade of mixing & selling spices in Yishun

Newspaper archive · 01 September 2026
View clipping

For the love of spice: Second and third-generation spice makers in Singapore keeping the trade alive

Newspaper archive · 01 September 2026
View clipping

Mixing spices for a living - By Jeya Seelan

Newspaper archive · 01 September 2026
View clipping

NTU Grad Is Now A 3rd-Gen Wet Market Spice Seller, Offers Over 150 Customisable Spice Blends

Newspaper archive · 01 September 2026
View clipping

Me and My Money: The millennial spice mixer who expanded a dying trade

Newspaper archive · 01 September 2026
View clipping

A young man learns his father’s ‘magic’: The story of Yishun’s Indian spice store

Newspaper archive · 01 September 2026
View clipping