Public Workshops
Join individual sessions and meet fellow food lovers. Fun, hands-on and open to everyone.
Spice Workshops
Keep the wet-market knowledge alive.
Three generations, one spice tradition. Learn how rempah is chosen, blended and used, straight from Jeya's hands to yours.
Wet markets are disappearing, and with them, a way of knowing food.
As malls and online shopping take over, fewer young people meet the vendors, ingredients, and stories behind their food. Our workshops help bridge that gap, with curiosity, not nostalgia.
Who it is for
Private Groups
Celebrate occasions or gather your community for a personalised spice experience.
Corporate Teams
Build stronger teams with a meaningful, hands-on cultural and culinary experience.
Schools & Youth
Inspire young minds through practical learning about spices, heritage and healthy eating.
Moments from past workshops
From cosy hands-on classes to company-wide sessions.
What you will take home
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Spice fluency
Understand spices, flavour and how to use them with confidence.
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Your blend
A personalised spice blend made by you to take home.
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Take-home recipes
Easy recipes and usage ideas to try in your own kitchen.
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Renewed confidence
Shop and cook at the wet market with new appreciation.
Book a workshop
Tell us how many people and roughly when. We tailor every session to the group size and budget.