Our Story

Three generations. One passion.

Great food starts with great spices.

Three generations. One passion.

More than a spice company

A tradition passed down through three generations.

Jeya Spices is more than a spice company. It is a family tradition that has been passed down through three generations.

What began with our grandfather over six decades ago has grown into a modern Singapore spice company that still believes in the same simple principle: exceptional cooking begins with fresh, honest ingredients.

The spice mill, where our blends are ground in small batches.
The spice mill, where our blends are ground in small batches.
Jeya Seelan at the shop.
Jeya Seelan at the shop.

Today, the business is led by third-generation spice trader Jeya Seelan, who grew up surrounded by the aromas of freshly roasted spices and the art of traditional spice blending. Rather than simply continuing the family business, Jeya set out to modernise it, bringing authentic spice knowledge to today's home cooks while preserving the craftsmanship that made the business what it is.

Spices, pastes and pantry staples, stocked the way the wet market has always done it.
Spices, pastes and pantry staples, stocked the way the wet market has always done it.

Restaurant-quality results at home

Every blend we produce is created with flavour, consistency and freshness in mind. Whether you are preparing a family curry, a festive briyani or a quick weeknight meal, we want every packet of Jeya Spices to give you restaurant-quality results at home.

At the wet market, where our recipes were shaped.
At the wet market, where our recipes were shaped.
Rempah portioned fresh for every customer.
Rempah portioned fresh for every customer.
Our mission

Our mission is simple: to help every Singaporean cook confidently with fresh, authentic spices.

More than just selling spices

We run spice workshops, cooking demonstrations, mill tours and educational sessions to share the traditions behind authentic spice blending.

Where to find us

Two shops in Singapore. Come in, smell the spices, and ask us anything.

Yishun

294 Yishun St 22, Singapore 760294 Mon: Closed
Tue - Sat: 6AM - 9PM
Sun: 6AM - 4PM

Pasir Ris

441 Pasir Ris Ave 6, Singapore 510441 Mon: Closed
Tue - Sun: 6AM - 4PM

Thank you for supporting local

Thank you for supporting a local Singapore family business. Every purchase allows us to continue a tradition that began over 60 years ago, and we are honoured to be part of your kitchen.