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Lepat is a traditional Southeast Asian delicacy made from glutinous rice or grated coconut, sweetened with palm sugar, and wrapped in banana leaves before being steamed to perfection. Soft, fragrant, and mildly sweet, lepat is a delightful treat often enjoyed with tea or as a festive snack. Jeya spices brings this in just for the […]
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Lontong is a traditional Southeast Asian rice cake made by compressing rice in fresh banana leaves and boiling it to perfection. This process gives lontong its firm yet chewy texture and a subtle leafy aroma, enhancing its natural flavor. Often enjoyed with dishes like curry, satay, or vegetable soup, lontong absorbs rich flavors while maintaining its […]
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